Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade, springy kabocha squash gnocchi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade, Springy Kabocha Squash Gnocchi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade, Springy Kabocha Squash Gnocchi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade, springy kabocha squash gnocchi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade, Springy Kabocha Squash Gnocchi:
- Take 400 grams net after peeling and removing the pulp and seeds Kabocha squash
- Get 150 grams Katakuriko
- Make ready 1 tsp Egg
- Get 1/2 tsp Salt
Instructions to make Homemade, Springy Kabocha Squash Gnocchi:
- Remove the skin, pulp and seeds from the kabocha squash and boil in hot water.
- When the kabocha squash is tender, drain well in a colander. Pass it through a strainer or mash it very well.
- Once the kabocha squash paste has cooled, add the katakuriko, egg, and salt. Knead well with your hands, and the gnocchi dough is done.
- Form the dough into round dumplings. I used the gnocchi in. - - https://cookpad.com/us/recipes/145943-kabocha-squash-gnocchi-shrimp-and-tomato-cream
- I also used them in. - - https://cookpad.com/us/recipes/154313-kabocha-squash-gnocchi-cream-sauce
So that’s going to wrap this up for this special food homemade, springy kabocha squash gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
