Teriyaki sauce
Teriyaki sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki.

Teriyaki sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki sauce:
  1. Take 100 g caster sugar
  2. Make ready 1 little freshly ground black pepper (tip of a teaspoon)
  3. Make ready 2 tsp brown sugar
  4. Prepare 1 cinnamon stick
  5. Prepare 3 garlic cloves, pressed
  6. Get 1 tbsp. freshly grated ginger root
  7. Prepare 1 tbsp. pineapple or apple juice
  8. Make ready 120 ml dark soy sauce
  9. Take 2 tbsp. corn flour

This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Instructions to make Teriyaki sauce:
  1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
  2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
  3. Let it cool a little and sieve to a clean saucepan.
  4. Bring it back to the boil.
  5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
  6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
  7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

So that’s going to wrap it up with this special food teriyaki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!