Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu eggplant with chili and tomato sauce (terong balado). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Halo teman- teman.masak apa hari ini Mari kita memasak hidangan sederhana tapi kaya rasa. TAHU TELUR SAUS TOMAT Rasanya enak sekali.di coba ya. Terong Balado (Indonesian Eggplant with Chili Sauce) is super easy to make and you can adjust the level of spiciness by reducing or increasing the amount of.
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Prepare 2 Tofu (cut into square)
- Get 4 Eggplant 🍆 (cut Square)
- Take Oil for cooking
- Make ready 1/2 tsp Chicken Powder (optional)
- Make ready Salt and Sugar (depend on your taste)
- Get Spices
- Make ready 1 Big Chili 🌶
- Take 2 Chili Padi (can add more if you like spicy)
- Prepare 3 tomatoes 🍅
- Make ready 3 red onions
- Take 2 Garlic
- Make ready 1/2 Tsp Belacan
I know that deep frying is not exactly a chore most people are fond. I like to coat the eggplant and tofu with a thick sauce to intensify the flavor. Although they don't have very strong taste themselves, you have many options Serve a bowl of fresh steamed white rice along with this eggplant tofu dish, and you will feel like you are dinning in an authentic Chinese restaurant. Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food.
Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
Place chile peppers, onion, tomato, and garlic in a food processor. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. We ate for it lunch with feta and bread to. Photo about Terong balado, deep-fried eggplant served with tomato and chili paste, or sambal. indonesian food. The sauce recipe should also be doubled because it wasn't saucy enough.
So that’s going to wrap it up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
