Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Tofu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour tofu using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Tofu:
  1. Prepare 275 g firm tofu, cubed
  2. Take 2 tbsp soy sauce
  3. Prepare 1 tbsp vinegar
  4. Prepare 6 tbsp cornstarch
  5. Take 2 cloves garlic, minced
  6. Make ready For sauce
  7. Take 3 tbsp soy sauce
  8. Make ready 3 tbsp vinegar
  9. Make ready 3 tbsp water
  10. Get 3 tbsp brown sugar
  11. Make ready 1 tbsp cornstarch
Instructions to make Sweet and Sour Tofu:
  1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
  2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
  3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
  4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
  5. To make the sauce just mix all ingredients until well combined.
  6. Add the sauce, and cook until thickens. Stir frequently.
  7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

So that’s going to wrap it up for this special food sweet and sour tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!