Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
Steamed mixed tofu, oatmeal and champignon is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed mixed tofu, oatmeal and champignon is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Make ready 400 g tofu, smashed
- Prepare 400 g canned/fresh champignon, sliced thinly
- Take 15 tbsp instant oatmeal
- Prepare 1 tbsp chia seed
- Make ready scallions, as much as you like
- Make ready salt
- Make ready pepper
- Take 2 eggs
- Prepare Grind together:
- Take 10 small shallots
- Take 5 small garlics
- Make ready 1 tbsp turmeric
- Get 2 big chilies
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Which kind of tofu would you like in the recipe? The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
This delicious dish is perfect for a lactose-free. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. Steamed tofu is a delicious way to a healthy meal.
So that’s going to wrap it up with this exceptional food steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
