Fried tofu, onions and chillies in bean sauce #Vegan#
Fried tofu, onions and chillies in bean sauce #Vegan#

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried tofu, onions and chillies in bean sauce #vegan#. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried tofu, onions and chillies in bean sauce #Vegan# is something which I have loved my whole life. They are fine and they look wonderful.

Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated. Transfer tofu out and leave the oil in.

To begin with this particular recipe, we must first prepare a few components. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Make ready 1 pack non-gmo fried tofu
  2. Make ready 3 chilli pepper
  3. Get 1 Onion
  4. Get 1 carrot
  5. Get 1 Tsp fermented bean paste
  6. Get 1 tsp sugar
  7. Prepare 1 Tsp dark soy sauce
  8. Get 2 garlic cloves
  9. Prepare 1 Tsp starch of your choice
  10. Get 3 Tsp Olive oil

Heat a wok over medium High heat and then add vegetable oil. Add the minced garlic, minced ginger, root portion of the green onions, and the red peppers. The black bean sauce gives the dish a fabulous flavour that you will thoroughly enjoy. You can also try making the Tofu, Broccoli and Red Cabbage Stir Fry and the Chinese Barbequed Tofu with Heat the sesame oil in a broad non-stick pan, add the onions, capsicum and fresh red chillies and sauté.

Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
  3. Add fried tofu, garlic and sauté for another minute.
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

Unlike extra firm tofu, firm tofu does not get crispy right away when fried; it is the ideal texture needed for this dish. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty. Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung—wife of Dana Estates owner Hi Sang Lee—a soy-ginger glaze works well w. Spoon the sauce over the fried tofu and sprinkle with the scallion.

So that is going to wrap it up with this special food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!