Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tangy meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tangy Meatloaf is something that I have loved my entire life.
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. This tangy meatloaf sauce uses chili sauce, ketchup, brown sugar, and lemon juice to boost the flavor of the famous comfort food item. I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing.
To get started with this recipe, we must first prepare a few components. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Meatloaf:
- Take 1/2 cup ketchup
- Make ready 2 tbsp brown sugar
- Prepare 1/2 tsp dry mustard
- Take 4 tsp worcestershire sauce
- Take 2 tsp seasoned salt
- Take 1 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Take 1 egg
- Get 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
- Get 1 lb ground beef
This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest! This is the meatloaf my mom and my grandmother always made and is the best I have ever had.
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
I sometimes double the sauce because we like the meatloaf served with mashed potatoes and use the. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own. Combine glaze ingredients and spoon over meatloaf. An old-school entrée favorite with a sweet and tangy twist!
So that is going to wrap it up with this special food tangy meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
