Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla flan (puertorrican). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Flan (Puertorrican) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vanilla Flan (Puertorrican) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Get 1 can evaporated milk
- Get 1 can condense milk
- Prepare 2 tbsp vanilla extract
- Make ready 3 large eggs
- Make ready 1 pinch cinnamon
- Make ready 1 cup sugar
- Take 1/4 cup water
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that’s going to wrap this up for this special food vanilla flan (puertorrican) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
