Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Turkey Meatloaf easy ground turkey recipe for meatloaf that is juicy and tender. The best turkey meatloaf recipe you'll try! This page may contain affiliate links.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Take 3/4 cup quick-cooking oats, GF certified if needed
- Get 1/2 cup unsweetened almond milk (or skim milk)
- Make ready 1 medium onion, peeled (divided)
- Take 2 pounds ground turkey (I use Jennie O Lean)
- Make ready 1/2 cups chopped red bell pepper
- Get 2 eggs, beaten
- Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Get 1/4 cup ketchup
- Make ready 1/2 teaspoon salt
- Make ready fresh ground black pepper
- Take 1 (8 oz) can tomato sauce
It's a family favorite and a great way to My mother made an Italian meatloaf once, with dry cured italian sausage through the center and it was delicious, but for some reason she (nor I) ever. It's really easy and kinda hard to screw up if you follow the directions. Give it a shot if you've been hesitant. This gluten-free meatloaf is perfectly spiced, juicy and tender.
Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
A traditional meatloaf recipe is just like mom used to make, with a sweet and tangy glaze topping. The recipe also has a dairy-free option. This Gluten-Free Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night. This gluten-free & paleo-friendly meatloaf is just that.
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