Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked teriyaki salmon with spicy mayo sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hey YouTube Family Today I prepared salmon in a popular 'hawaiian style' lunch plate dish in Yoshida's teriyaki sauce Shit i used: Salmon Yoshida sauce Wasabi paste Mayonnaise Seaweed Rice Seasoning Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce - PoorMansGourmet. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered.
Baked Teriyaki Salmon with Spicy Mayo Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Teriyaki Salmon with Spicy Mayo Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup brown sugar, packed
- Take 1 tbsp cornstarch
- Prepare 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Prepare 2 tbsp honey
- Make ready 1 cup water
- Make ready 12 oz salmon
- Prepare 1 tbsp sesame seeds
- Prepare 1/4 cup mayonnaise
- Prepare 3 tbsp sriracha or tabasco sauce
- Get 1 tsp sweetened condensed milk or almond milk
- Make ready 1 steamed white rice
- Get 1 large avocado
Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my favorite gal cousins and I got together for Make the sauce mixture a day ahead if you can. The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never.
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. For this recipe, we use sliced salmon fillet which is very delicate. Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine).
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