Stuffed Pumpkin
Stuffed Pumpkin

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Pumpkin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Pumpkin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pumpkin:
  1. Get 1 medium sized pumpkin or 1 large butternut squash
  2. Get 1 cup short grain rice
  3. Make ready 500 ml boiling water
  4. Make ready 250 grams minced beef
  5. Prepare 5 tablespoons olive oil in 2 halves
  6. Take 1 medium red onion dicef
  7. Get 1 clove garlic mashed
  8. Get 1 medium tomato diced
  9. Take 1 green chilli pepper diced
  10. Take 1 tablespoon tomato paste
  11. Take 1 tablespoon ketchup
  12. Prepare 1 tablespoon pomegranate molasses
  13. Take 1 tablespoon sherry vinegar
  14. Prepare Salt to bring the mix slightly salty
  15. Make ready Black pepper
  16. Take 1 TSP ground cinnamon
  17. Prepare Half teaspoon Seven spices
  18. Make ready Chopped Italian parsley
  19. Get Chopped peppermint
Steps to make Stuffed Pumpkin:
  1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
  2. Cook the meat in a pan over low to medium heat till ready.
  3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
  4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
  5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
  6. Finally add the rice and the spices. Mix well then remove from the heat.
  7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
  8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
  9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
  10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
  11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that is going to wrap it up for this exceptional food stuffed pumpkin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!