Ground Meat Steam Tofu
Ground Meat Steam Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground meat steam tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ground Meat Steam Tofu is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ground Meat Steam Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ground Meat Steam Tofu:
  1. Get 1 box silken tofu (around 300 gr)
  2. Take 2 Tbsp vegetable oil
  3. Prepare 2 cloves garlic, minced
  4. Take 150 gr ground chicken/ground pork
  5. Take 2 Tbsp dried shrimps
  6. Take 1 red pepper chili, julienned
  7. Get 1 Tbsp oyster sauce
  8. Take 2 tsp soy sauce
  9. Get 75 ml water
  10. Take salt and white pepper powder (to taste)
  11. Get 1 tsp cornstarch mixed wit h 2 Tbsp water
  12. Take 2 green onions, finely sliced
  13. Take 1 tsp sesame oil

I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.

Steps to make Ground Meat Steam Tofu:
  1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
  4. Add minced meat. Cook until the meat changes color.
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
  8. Pour the ground beef mixture on top of the tofu.
  9. Serve with warm white rice! 😋

Silken tofu can be broken very easily, cutting in serving plate can avoid. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Another theory states that tofu was an accidental discovery as the result of ground soybeans was mixed with sea salt. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.

So that is going to wrap this up for this exceptional food ground meat steam tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!