Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mukimo(mashed potatoes, beans and maize). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today we peeping mashed potatoes with beef stews. Hey, Mukimo or mashed potatoes is a legit meal my people!!. Mukimo (Irio) is a Kenyan meal (predominantly from communities living around Mt Kenya) prepared by mashing potatoes and green vegetables.
Mukimo(mashed potatoes, beans and maize) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mukimo(mashed potatoes, beans and maize) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mukimo(mashed potatoes, beans and maize) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mukimo(mashed potatoes, beans and maize):
- Prepare Potatoes
- Take Pre-boiled githeri (beans and maize)
- Take Salt
So if you have been wondering on how to prepare these meal at home,here is a simple recipe to guide you through. Mukimo. (Kenyan mashed beans, corn, potatoes and greens; see Githeri recipe variations). Mukimo is a popular Kenyan one-pot dish consisting of potatoes, corn, beans, peas, and greens that are cooked in water with some salt, then mashed into a The name of the dish is derived from the word kima, meaning to mash. It is traditionally served at Kenyan celebrations, especially funerals and. mashed greens, potato and boiled corn or beans (also called irio). kiti moto. fried or roasted pork bits, sold by the kilogram, served with salad and fried plantain. cultured milk, usually sold in small bags and delicious on a hot day. mukimo. sweet potatoes, corn, beans and plantains.
Steps to make Mukimo(mashed potatoes, beans and maize):
- Mix all ingredients.add salt
- Add enough water to cook them.boil until potatoes are well cooked.
- Drain excess water and mash them well.
- Serve when hot.I have served mine with wetty beef,steamed cabbage and kachumbari.
Add the water to the potatoes and boil. Sprinkle two pinches of salt in the boiling potatoes, boiling until the potatoes are soft. MUKIMO-derives its name from the word `kima' i.e. mash. African Mukimo Learn How To Cook With Peter Mutie. Photo about Mukimo - Kenyan meal, African mashed vegetable side dish.
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