Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stew pork pineapple with skin tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.
Stew pork pineapple with skin tofu is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stew pork pineapple with skin tofu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stew pork pineapple with skin tofu:
- Get 2 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Make ready 1/2 tablespoon sugar
- Get Cooking oil
- Prepare Garlic
- Get Red onion
- Make ready cubes Pineapple
- Take Potato
- Make ready Tofu skin
- Take Leek
- Take Red chili
- Get Pork ribs cut
This Pineapple Jerk Tofu recipe is a vegetarian version of Pineapple Jerk Pork Chops. It's made with grilled pineapple, tofu, and a spicy jerk marinade. Place tofu and reserved pineapple slices in shallow dish. Cover with pineapple marinade, turn to coat.
Steps to make Stew pork pineapple with skin tofu:
- Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
- Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
- Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
- Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.
Cover with plastic wrap and refrigerate. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This recipe combines kimchi and pork, a classic match. Feel free to use beef, chicken, or seafood and switch out the pork. Mushrooms are a good substitute if you don't like meat.
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