Teriyaki sauce
Teriyaki sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki.

Teriyaki sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki sauce:
  1. Make ready sauce
  2. Get 1 cup soy sauce
  3. Take 1/2 cup water
  4. Make ready 4 tbsp sweet rice wine
  5. Prepare 3 tbsp + 1 tsp brown sugar
  6. Take 1/2 cup sugar
  7. Prepare 3 tsp minced garlic
  8. Take 3 tsp minced ginger
  9. Make ready glaze
  10. Take 1 tbsp cornstarch
  11. Get 2 tbsp water

This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Instructions to make Teriyaki sauce:
  1. Combine all sauce ingredients and cook on medium high till sugar is disolved
  2. To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened

So that is going to wrap it up for this special food teriyaki sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!