Mashed potatoes with a kick
Mashed potatoes with a kick

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with a kick. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a small saucepan, warm buttermilk over medium-low heat but DO NOT BOIL. Place potatoes in a dutch oven and cover with water. Tip You can also spoon mashed potatoes into a heat-proof dish, top with cheese, and bake or broil for a crunchy crust.

Mashed potatoes with a kick is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mashed potatoes with a kick is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mashed potatoes with a kick using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes with a kick:
  1. Make ready 7 large red potatoes
  2. Take 1 1/2 tsp Paula Deen's house seasoning
  3. Make ready 1 cup milk
  4. Make ready 1 stick butter

But with a dash of creativity, you can really liven them up. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. In a small saucepan heat butter and milk over low heat until butter is melted. Potatoes - I prefer red or russet potatoes.

Instructions to make Mashed potatoes with a kick:
  1. peel 5 of 8 potatoes and cut all 8 into cubes
  2. boil potatoes until fork tender
  3. drain
  4. in a large mixing bowl add potatoes milk seasoning and butter and mash
  5. stir and enjoy!!

Yukon golds are too soft in my opinion. All potatoes were hand-mashed with an OXO Smooth Potato Masher unless otherwise specified. Cooking the softened potatoes generated an aroma like french fries and removed excess moisture (some even got a little brown), so the result was a dry mash with a mildly toasty flavor. What elevates mashed potatoes from fine to fantastic? A few simple steps and the addition of sour cream.

So that’s going to wrap this up for this exceptional food mashed potatoes with a kick recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!