Teriyaki Sauce
Teriyaki Sauce

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Teriyaki sauce isn't difficult to make, and is versatile enough to use as a. If you love the sweet, tangy teriyaki sauce served in Japanese restaurants, you can make your own delicious teriyaki.

Teriyaki Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Sauce:
  1. Take 1 cup soy sauce
  2. Take 1 cup sugar
  3. Prepare 1/2 tsp minced garlic
  4. Get 1/2 tsp grated ginger

This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Instructions to make Teriyaki Sauce:
  1. Combine sugar and soy sauce. Add garlic and ginger. (A couple tablespoons of Saki or other white wine is a nice touch, but optional.)
  2. Stir until sugar is completely smooth (no longer "grainy").
  3. Pour into a pretty salad dressing bottle or a jar.

So that is going to wrap this up with this exceptional food teriyaki sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!