Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Prepare 4 oz shrimp, peeled and deveined
  2. Make ready 1/2 lb baby bokchoy, separate the stem and leaves then cut them
  3. Make ready 1 medium size carrot, cut into matchsticks
  4. Take 1/2 lb firm tofu, cut about 1/2 inch cubes
  5. Take 1 teaspoon soy sauce
  6. Prepare 2 cloves garlic, smashed then finely chopped
  7. Take 1/2 inch ginger, smashed then finely chopped
  8. Get 2 green onion, separate the white and green parts, then cut them off
  9. Prepare For Ginger Sauce:
  10. Make ready 3 tablespoons soy sauce
  11. Get 3 tablespoons water
  12. Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
  13. Make ready 1/2 tablespoons sugar
  14. Take 1 teaspoon cornstarch
  15. Prepare 1/2 inch ginger, grated
  16. Get 1 teaspoon sesame oil
Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
  1. Toss the tofu with soy sauce. Set aside.
  2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
  3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
  4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
  5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
  6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

So that’s going to wrap this up for this exceptional food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!