Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu with spring onion. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu with Spring Onion is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tofu with Spring Onion is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Spring Onion:
- Take Hard pressed tofu or Japanese tofu
- Take Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Make ready 3 cloves garlic diced
- Take 2 slice ginger minced
- Take 2 tbsp soy sauce
- Prepare 1 tsp Shaoxing wine (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that’s going to wrap it up for this exceptional food tofu with spring onion recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
