Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese flan ( puertorrican flan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheese Flan ( Puertorrican Flan) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Take 1 can Evaporated milk
- Make ready 1 can Condense Milk
- Take 8 oz cream cheese
- Make ready 1 tsp vanilla extract
- Get 1 dash canela
- Prepare 3 large eggs
- Make ready 1 cup sugar
- Prepare 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that’s going to wrap this up for this special food cheese flan ( puertorrican flan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
