Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, triple bypass- bacon cheeseburger dog. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Triple Bypass- Bacon Cheeseburger Dog is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Triple Bypass- Bacon Cheeseburger Dog is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have triple bypass- bacon cheeseburger dog using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Triple Bypass- Bacon Cheeseburger Dog:
- Get 2 Hotdogs
- Get 2 slice Cheese
- Make ready 1 lb Ground Beef
- Take 8 slice Bacon
- Prepare 1 salt and pepper to taste
Instructions to make Triple Bypass- Bacon Cheeseburger Dog:
- Preheat oven to 450°F.
- Boil hotdogs for 3 minutes. Take out and cool.
- Slice hotdogs down center and insert 1 slice of cheese.
- Press 1/2 pound of hamburger onto plastic wrap (saran wrap) in a rectangle shape.
- Place hotdog in center. Using plastic wrap, press hamburger around the hotdog. This will take some work but make sure hamburger is completely surrounding the hotdog.
- Take 4 slices of bacon and wrap around the hamburger horizontally from end to end. Secure with a tooth pick.
- Place burger dogs on a foiled cookie sheet that is at least a 1/2" deep.
- Bake for 20 minutes.
So that’s going to wrap this up with this special food triple bypass- bacon cheeseburger dog recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
