Mildly sweet n sour tofu salad
Mildly sweet n sour tofu salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mildly sweet n sour tofu salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with I like making baked tofu, seasoned with some soy sauce and sesame oil. Great on top of salads or with.

Mildly sweet n sour tofu salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mildly sweet n sour tofu salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mildly sweet n sour tofu salad:
  1. Take 1/2 garlic
  2. Get 2 large birds eye chillis (low - med on scoville scale)
  3. Get 2-3 tablespoons Olive oil
  4. Make ready 1/4 tablespoon Fennel powder
  5. Get 1/4 tablespoon Chicken stock
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Make ready 1 large tomato
  8. Take Cauliflower, brussel sprouts, carrots, asparagus etc
  9. Take Tofu
  10. Take Basil leaf as garnish

Bring on the ultimate comfort food… crispy sweet and sour tofu with rice is as simple and easy as it gets! This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a Sweet and sour taste has two explanations in Chinese. One is "酸甜", literally means "sweet and sour" and the other one is "糖醋", which means sugar and vinegar.

Instructions to make Mildly sweet n sour tofu salad:
  1. Chop garlic and chilli, lightly fry in olive oil
  2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
  3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
  4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
  5. Garnish with basil leaves

This Sweet and Sour Tofu dish is vegan-friendly and It is enjoyable for just about anybodies taste palette. Sweet and Sour Tofu tastes great served over plain rice. My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.

So that is going to wrap it up for this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!