Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coconut Macaroons is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Prepare 1/3 cup white sugar
- Prepare 1/3 cup flour
- Make ready 1 dash salt
- Make ready 1/4 tsp almond extract
- Get 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap this up for this exceptional food coconut macaroons recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
