Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hiyayakko (Cold Tofu) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Hiyayakko (Cold Tofu) is something that I have loved my entire life.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! You'll love how smooth and silky it tastes. For many fun variations, feel free to switch up the toppings.
To get started with this recipe, we have to first prepare a few ingredients. You can have hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hiyayakko (Cold Tofu):
- Get 1 pkg Firm Tofu
- Prepare to taste Soy Sauce
- Take 1 tsp grated Ginger
- Prepare 2 stalks Green Onions, thinly sliced
- Get 1 pkg Bonito Flakes
Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings.
Instructions to make Hiyayakko (Cold Tofu):
- Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
- Top with green onions and bonito flakes. This is the brand I use.
- Drizzle soy sauce and grated ginger over the tofu. Enjoy!
Hiyayakko, consumed mostly on hot summer days, is a block of soft tofu that is served cold and topped with finely minced scallions, fresh ginger, and flavorful dried flakes of bonito. Hiyayakko (cold tofu with ginger and scallions). Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have… Cold dressed tofu (hiyayakko).
So that is going to wrap it up for this special food hiyayakko (cold tofu) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
