Lamb neck stew with mashed potatoes, and peas
Lamb neck stew with mashed potatoes, and peas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb neck stew with mashed potatoes, and peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb neck stew with mashed potatoes, and peas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lamb neck stew with mashed potatoes, and peas is something which I have loved my whole life.

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a It can be bought on the bone, or off the bone as neck fillet.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb neck stew with mashed potatoes, and peas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb neck stew with mashed potatoes, and peas:
  1. Make ready 1 kg lamb neck (cut into pieces)
  2. Prepare 3 cloves garlic (minced)
  3. Get 1 yellow onion
  4. Get 1/2 can tomato puree
  5. Prepare 2 tspn pepper
  6. Prepare 1 tspn dried rosemary
  7. Make ready 1/2 a tspn Italian dried herbs
  8. Prepare 1 tbspn paprika
  9. Take to taste Salt
  10. Get 2 tblspn flour
  11. Get 3 tblspn olive oil
  12. Prepare 3 cups water

Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots. It might look simple, but the flavor is extraordinary. Serve the stew with a simple tossed salad, crusty bread, or rolls for a fabulous cool weather meal.

Instructions to make Lamb neck stew with mashed potatoes, and peas:
  1. Heat a pot and add olive oil,meanwhile in a bowl add all the meat pieces and add flour, then combine to coat each piece with flour.
  2. Add the meat pieces in small batches, sprinkle salt and pepper and brown each piece side. Finish all the batches and remove the meat pieces, place them in a bowl.
  3. In the same pot add the minced garlic and fry for 60seconds, then add onions and fry until softened.
  4. Add tomato puree, cook for 2 minutes before adding back the meat pieces. Add all the spices and herbs.
  5. Add water and cover the pot, opening at least twice to stir through. Let it cook until the stew is thickened.
  6. Serve with a side dish of choice like mashed potatoes.

This stew is perfect for a St. Drizzle meat with sauce and garnish with thyme sprigs. This lovely Instant Pot lamb stew uses Moroccan inspired ingredients and spices, and is cooked up with soft potatoes, carrots and peas for an incredible one-pot dish. Stewing lamb: you can use various cuts of lamb suitable for long, slow cooking such as diced shoulder, neck fillet, shank or breast. Use fresh or frozen peas in this lamb stew recipe Credit: Photo: Andrew Crowley.

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