Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Citrusy Teriyaki Drumlets (15-mins) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Prepare 10 chicken drumlets
- Make ready 1 tbsps chinese cooking wine
- Take 2 tbsps soy sauce
- Prepare 3 tbsps mirin
- Take Slices Lemon
- Prepare Chopped parsley
Steps to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
So that’s going to wrap this up with this exceptional food citrusy teriyaki drumlets (15-mins) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
