Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lime and gin macaroons. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lime and Gin Macaroons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lime and Gin Macaroons is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lime and gin macaroons using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lime and Gin Macaroons:
- Make ready 4 egg whites
- Get 2/3 cup sugar
- Prepare 3 tbsp gin
- Make ready 1 1/2 tsp lime peel, grated
- Get 1/4 tsp salt
- Prepare 1/4 tsp almond extract
- Prepare 14 oz flaked coconut
- Take 1/2 cup all-purpose flour
- Take 8 oz white baking chocolate
Instructions to make Lime and Gin Macaroons:
- Preheat oven to 350°.
- In a small bowl, whisk first 6 ingredients together.
- In a large bowl, toss coconut and flour together.
- Add egg white mixture to coconut mixture.
- Drop by tablespoons 2 inches apart onto greased baking sheets.
- Bake 15-18 minutes until tops begin to brown.
- Remove from pans to cooling racks and cool completely.
- Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off.
- Place on wax paper and let stand until set.
So that’s going to wrap this up for this exceptional food lime and gin macaroons recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
