Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ma po tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ma Po Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ma Po Tofu is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ma Po Tofu:
- Prepare 200 grams Minced Pork
- Make ready 2 pack Silken Tofu
- Prepare 10 grams Ginger
- Take 1 piece Garlic
- Get 1/2 pieces Leek (Naganegi)
- Prepare As needed Spring Onion
- Make ready 2 tbsp Salad Oil (cooking Oil)
- Make ready <Ma Po Sauce>
- Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Get 2 tsp Hoisin Sauce
- Take 2 tsp Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Take 1 tsp Sugar
- Prepare 1 tbsp Sake (Rice cooking wine)
- Prepare 2 tsp Chinese Soup Stock
- Make ready 100 ml Water
- Get <dissolved potato starch>
- Make ready 2 tsp Potato Starch
- Prepare 2 tsp Water
Steps to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that’s going to wrap this up for this exceptional food ma po tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!