Fried vegetable brown basmati rice with marinated tofu
Fried vegetable brown basmati rice with marinated tofu

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried vegetable brown basmati rice with marinated tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Marinate the tofu: Place the pressed tofu pieces in a shallow dish. (In the photos above I doubled the recipe Once the tofu pieces are browned, pour any leftover marinade sauce into the pan with the tofu, and Remove from heat, and serve with rice and stir fried vegetables such as baby bok choy. This Vegan Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free Rice - I recommend long-grained rice such as basmati or jasmine.

Fried vegetable brown basmati rice with marinated tofu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried vegetable brown basmati rice with marinated tofu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried vegetable brown basmati rice with marinated tofu using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried vegetable brown basmati rice with marinated tofu:
  1. Get 200 gram Tofu
  2. Make ready to taste Salt
  3. Get to taste Red chilli powder
  4. Prepare to taste Black pepper powder
  5. Prepare Soya sauce enough to marinate
  6. Get 2 tsp grated ginger
  7. Make ready 1 tsp grated garlic
  8. Make ready Mix of vegetable of your choice to stir fry Like onion, carrots, green leaves, sprouts, peppers, mushrooms
  9. Prepare 1 chopped green chilli
  10. Take 1 katori boiled brown basmati rice

For my fried rice, I went with tofu. I found that if I shallow fry the tofu, it makes for a great addition to the rice. For this recipe, I went with basmati rice because it is long grain rice. While tofu drains, combine marinade ingredients together in a medium bowl.

Instructions to make Fried vegetable brown basmati rice with marinated tofu:
  1. Cut the tofu in pieces.
  2. Prepare the marinate. Add soya sauce, red chilli powder, salt, black pepper powder, ginger and garlic in a bowl. Mix well.
  3. Marinate the tofu for 1-2 hours (keep in fridge) and cook tofu in the grill till it's cooked
  4. On another hand, in a pan add oil, and sauté vegetables. Add salt, red chilli powder and green chilli. Mix well. Also add cooked tofu and soya sauce according to your taste. Mix gently.
  5. Add boiled rice, mix gently and serve hot.
  6. You can also use white basmati rice.

Marinated Tofu Noodle Bowl With Caramelised PineappleDelicious. Because this marinated tofu is fairly "wet" from soaking in the marinade, I skipped my usual cornstarch coating and simply fried them up in a non-stick skillet (the non-stick What Type of Rice is Best for my Bowls? And one last note: I used a brown basmati rice that I had purchased at Aldi, but you could. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home.

So that’s going to wrap this up for this special food fried vegetable brown basmati rice with marinated tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!