Stewed Spinach & Tofu puff
Stewed Spinach & Tofu puff

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed spinach & tofu puff. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stewed Spinach & Tofu puff is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stewed Spinach & Tofu puff is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Spinach & Tofu puff:
  1. Take 200 grams Spinach
  2. Prepare 4 pisces Small tofu puff
  3. Get <Soup ingredients >
  4. Make ready 200 ml Water
  5. Make ready 1 tbsp Sake (Cooking Rice Wine)
  6. Take 1 tbsp Soy sauce
  7. Make ready 1 tsp Mirin
  8. Prepare 1 tbsp Japanese Soup Stock
Instructions to make Stewed Spinach & Tofu puff:
  1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
  2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
  3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
  4. Chinese spinach SG$1.65/250g at FairPrice
  5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

So that’s going to wrap this up for this special food stewed spinach & tofu puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!