Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut macaroons. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Macaroons is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 cup butter softened
- Prepare 3/4 cup sugar
- Prepare 2 eggs
- Take 1 can (14 ounces) swwetened condensed milk
- Get 1/2 cup flour
- Prepare 2 cup desiccated coconut
- Make ready 1/2 tsp vanilla extract
Instructions to make Coconut Macaroons:
- In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
- In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
- Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.
So that is going to wrap it up with this special food coconut macaroons recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
