Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes with greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Potatoes & Turnips with Greens. Place potatoes, turnips and thyme in a large pot. Cover with lightly salted water and bring to a boil.
Mashed potatoes with greens is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mashed potatoes with greens is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mashed potatoes with greens using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes with greens:
- Make ready 1 kg potatoes peeled
- Get 2 bunch green pumkin leaves chopped
- Make ready 3 combs of maize
- Take salt
- Prepare oil
- Take 1 onion chopped
- Make ready 1/2 cabbage chopped
- Make ready 2 table spoon mergerine
Green potatoes are more than just undesirable — they can also be dangerous. Here's all you need to know about green potatoes and whether they're When you reach into a sack of potatoes only to find they've started turning green, you're faced with the conundrum of whether to throw them away or not. Bring to a boil; season with salt. Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces.
Instructions to make Mashed potatoes with greens:
- Boil the maize and after they are ready dry them and put them in a containter Boil the potatoes in salty water. After they are soft add the greens, maize and salt and cover them to cook for 15 min. Remove them from the source of heat and drain excess water and smash using the wooden stick. Add the mergerine and mix well. Cook the onion untill they turn brown add the cabbage and the salt and steam for 5 min and is ready for service. Serve the mashed potatoes with cabbage
Cover and keep warm over a simmering pot of water until ready. Cook over low heat until any water from potatoes evaporates. Place kitchen towel across top of pot. Add milk mixture and half of melted butter to mashed potatoes. Top the pork chops with the sauce.
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