Teriyaki Soy Grilled Steak 🥩
Teriyaki Soy Grilled Steak 🥩

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki soy grilled steak 🥩. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki flank steak can be served over rice as a main course. It's also delicious as part of the main course salad. Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight.

Teriyaki Soy Grilled Steak 🥩 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Soy Grilled Steak 🥩 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
  1. Get 2 pounds steak (I’m using flank and beef chuck steaks)
  2. Prepare 1/4 cup soy sauce
  3. Take 1/3 cup teriyaki sauce
  4. Make ready 1/4 cup Sherry
  5. Take 1/4 cup vegetable oil
  6. Get 1/8 teaspoon black pepper
  7. Make ready 1/8 teaspoon crushed red pepper
  8. Take 1/4 teaspoon ground ginger
  9. Make ready 6 cloves garlic, minced

The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly- against the grain- for the best results. This marinade will also work well for pork tenderloins and cubed pork for kabobs. "This Balsamic Teriyaki recipe is from my new cookbook, "The Steamy Kitchen Cookbook". To this marinade add the steaks and using your hand, turn them so that they are well coated.

Steps to make Teriyaki Soy Grilled Steak 🥩:
  1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
  2. Rinse and pat dry your steaks, then place steaks in a glass dish……
  3. Pour teriyaki soy sauce mixture all over steaks….
  4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
  5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
  6. Serve and enjoy 😉!!!

Easy Soy Garlic Chicken Ramen Recipe &… I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love. Mean while, mix all ingredients for teriyaki glaze and pour into same skillet we cooked steak. View full nutritional breakdown of Teriyaki Grilled Chuck Steak calories by ingredient. I use less oil and add water to the marinade to reduce calories and help with the saltiness from the soy sauce.

So that’s going to wrap it up for this special food teriyaki soy grilled steak 🥩 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!