Coconut Macaroon Chocolate Cream filled Sandwich Cookies
Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut macaroon chocolate cream filled sandwich cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut macaroon chocolate cream filled sandwich cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. Get FOR CHOCOLATE FILLING
  2. Get 6 oz chopped semi sweet chocolate
  3. Take 2 cup heavy whipping cream
  4. Take 1 RECIPE FOR COOKIES BELOW,
  5. Take 3 large egg whites
  6. Make ready 1/2 cup sugar
  7. Get 1/8 tsp salt
  8. Make ready 1/2 tsp vanilla extract
  9. Get 14 oz shredded sweetented coconut
Instructions to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. MAKE FILLING
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
  3. MAKE COOKIES
  4. Iine baking sheets with parchment paper. Preheat oven to 350.
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
  7. TO ASSEMLE COOKIES
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
  9. Sandwich filling between two cookies.

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