Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shirataki noodles with tofu and shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a noodle based salad and I went with some tofu shirataki noodles to keep things nice and easy (no cooking required!) and light (low calorie To make this salad a meal you need some meat and pre-cooked shrimp fits the bill perfectly since you don't need to cook is and it's already chilled! These Japanese shirataki noodles and tofu shirataki — noodles made of konjac yam root and tofu — can be found in Asian supermarkets or even on online stores such as Amazon. The recipe is rich in dietary fibers, helping you lose weight, balance your blood sugar, lower cholesterol levels, fight.
Shirataki noodles with tofu and shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shirataki noodles with tofu and shrimp is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Make ready 1 pack shirataki noodles
- Get 2 pcs tofu
- Take 1 pc carrot
- Get 2 pcs shrimp
- Make ready Chilli
- Get Chilli flakes
- Prepare Onion powder
- Make ready Garlic powder
- Take 1 tbs Soy sauce
- Take 2 tbs Rice vinegar
- Get Salt
- Take Sesame seeds
Swap out the shrimp with your. What is shirataki noodle (miracle noodles)? It is made of Konjac Yam or also knowns as konnyaku, elephant yam. and extruded Add shrimp and stir fry until the shrimp turn pink. Pour in the seasonings and stir fry to mix everything.
Instructions to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs. Korean Style Cold Tofu Shirataki Noodle Salad with Shrimp. Speaking of colors, what about this Lectin Free Asian Bowl with Miracle Noodles and Shrimps? This Shirataki Noodles with Shrimp Stir-Fry is another meal that takes advantage of shirataki noodles. At the same time, Shirataki noodles are rich in minerals and are believed to be able to normalize cholesterol level, prevent high blood pressure, and normalize the level of sugar in the blood.
So that’s going to wrap it up with this special food shirataki noodles with tofu and shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
