Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy teriyaki - soy pork chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my entire life.

Teriyaki (照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Teriyaki pork chops that are pan fried to a crispy brown. These are honestly so incredibly yummy.

To begin with this particular recipe, we have to first prepare a few components. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Prepare 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Take Sprinkle black pepper
  3. Make ready Sprinkle garlic powder
  4. Take 1 can cream of mushroom soup
  5. Get 1 tablespoon soy sauce
  6. Prepare 2 tablespoons teriyaki sauce
  7. Make ready 2 onions, sliced
  8. Make ready Hot cooked white rice

Japanese-style pork chops, marinated then grilled. Teriyaki [tehr-ee-YAK-kee] is a Japanese dish consisting of meat, that has been marinated in a mixture of soy sauce, Japanese wine, sugar, and ginger. The recipe calls for «mirin», a sweet wine made from rice, which gives the cooked food a. pepper, water, pineapples, soy sauce, pork chops, teriyaki sauce. This Teriyaki Pork Chop Recipe is delicious and easy to prepare.

Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

You can even use the teriyaki sauce for other meats. Today, we will make our Teriyaki Pork Chop using our own Teriyaki Pork Chop Recipe starting by preparing our own teriyaki sauce from scratch. Get crispy teriyaki pork chops without all the fat. The panko coating gets baked on and the chops get served with a five spice teriyaki sauce. Very easy to prep, and even clean up as you cook.

So that’s going to wrap this up with this exceptional food easy teriyaki - soy pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!