Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fry tofu n' veggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cut the tofu slices into small cubes. Heat the oil in a large nonstick skillet over medium heat. Craving a twist in your daily meals?
Stir fry Tofu n' Veggies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Stir fry Tofu n' Veggies is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir fry tofu n' veggies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fry Tofu n' Veggies:
- Make ready 125 gr White Tofu
- Take 50 gr Carrot
- Prepare 50 gr Broccoli
- Get 50 gr frozen Pea
- Get 2/3 white wood Mushrooms
- Prepare 50 gr Leek
- Make ready 50 gr sweet Red Pepper
- Take 1 pcs green Chilli
- Take 1 pcs Shallot
- Make ready 2 cloves Garlic
- Prepare 1 tbsp Oyster sauce
- Get 1 tsp Soy sauce
- Make ready Pinch salt
- Make ready Pinch Ground White Pepper
- Get Grated parmesan chesse
The best part is, if you are not a fan of tofu- you absolutely will be, by. My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way! Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents.
Instructions to make Stir fry Tofu n' Veggies:
- Cut some veggies to cube and slice some of them.. as you like really!!
- Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
- Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
- Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!
It was everything I wasn't expecting. As written, the recipe is super quick, but if you're super short on time, there are a few corners you can cut. We usually have frozen veggies, tofu and soy sauce in our fridge - the basic ingredients you need - along with a few other things to spice it up. If you have a non-stick pan, you don't even need any oil for the stir fry, which saves you a ton of calories in this recipe! Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.
So that is going to wrap this up for this exceptional food stir fry tofu n' veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
