How To Make Easy Gnocchi
How To Make Easy Gnocchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to make easy gnocchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How To Make Easy Gnocchi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. How To Make Easy Gnocchi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have how to make easy gnocchi using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How To Make Easy Gnocchi:
  1. Prepare 100 grams Potato (1 medium), boiled and peeled
  2. Prepare 2 tbsp Flour (strong bread flour or cake flour)
  3. Make ready 1 tbsp Katakuriko
Instructions to make How To Make Easy Gnocchi:
  1. Wash the potatoes well. Cover in plastic wrap with the skin still on and cook in the microwave. (1 potato for 3 1/2-4 minutes, or use the root vegetable function.)
  2. Put the flour and katakuriko into a plastic bag. Add the cooked and peeled potatoes while still hot and evenly combine the ingredients by kneading the bag.
  3. Once the dough comes together, coat your hands in oil and shape it small round dumplings. Use a fork to press an imprint into each one.
  4. Then, all you have to do is boil them before serving. Boil water in a pot, add the gnocchi, and when they begin to float, remove them and quickly soak in cold water.
  5. If you boil them too much, they will fall apart; so, remove them, and transfer them to the cold water as soon as they float to the top.

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