Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla flan (puertorrican). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Flan (Puertorrican) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vanilla Flan (Puertorrican) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Get 1 can evaporated milk
- Prepare 1 can condense milk
- Take 2 tbsp vanilla extract
- Take 3 large eggs
- Take 1 pinch cinnamon
- Take 1 cup sugar
- Prepare 1/4 cup water
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that is going to wrap it up for this special food vanilla flan (puertorrican) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
