Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple teriyaki homemade beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pineapple Teriyaki Homemade Beef Jerky is something which I’ve loved my whole life.
Step by step video recipe to making your own homemade teriyaki beef jerky. This is an incredibly easy recipe and you'll never go back to eating store bought. We're throwin' in some pineapple teriyaki beef jerky.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Get 6 lbs beef roast
- Get 1 can pineapple juice
- Get 24 oz. Worcestershire sauce
- Make ready 24 oz. Soy sauce
- Take 5 oz. Teriyaki sauce
- Prepare 1/2 cup Brown sugar
- Take Black Pepper
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce.
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
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