Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Macaroons is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Macaroons is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Take Dry ingredients
- Get 1/2 cup all-purpose flour
- Get 1/3 cup sugar
- Prepare 1/2 tsp Baking powder
- Take 1/2 cup Margarine
- Prepare 200 grams Desicdated Coconut
- Take 1 can sweetened/condensed milk
- Prepare 2 eggs
- Prepare 1/2 tsp Vanilla
Steps to make Coconut Macaroons:
- Preheat oven to 200C
- Add all dry ingredients on a large bowl. Make sure to measure correctly. Stir using a wooden spoon or a mixer.
- Then add the remaining ingredients gradually.
- Grease the pan and place the batter. Bake for 15 minutes each batch or until golden brown.
- Cool down and enjoy.
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So that is going to wrap this up for this special food coconut macaroons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
