Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian style fried tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Style Fried Tofu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Indonesian Style Fried Tofu is something that I have loved my whole life.
Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Hollow out some tofu from the pocket. In a bowl, mix well the hollowed out tofu pieces with minced prawns, chicken, green onions, sesame oil, cornflour, egg and season with salt Take each triangle in batches, and dip in batter and slowly lower in hot oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Style Fried Tofu:
- Make ready 1 pack tofu
- Make ready 1 chicken bullion
- Make ready Garlic powder
- Take Ground pepper
- Make ready Curcuma powder
- Make ready 2 teaspoons salty soya sauce
- Take 2 spoons olive oil
- Take 300 cc hot water
- Make ready 1 little bit of butter, to act as a crunchy maker agent 😉
Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. · Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Tahu Gejrot Cirebon - Fried Tofu in Chili Soy Sauce. Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the province of Central Java.
Steps to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) although, it's not really a ball but more of a triangle shape. Tofu is stuffed with a mixture of savoury minced meat, steamed then coated with batter and fried; served with spicy sweet chilli-peanut sauce. What I love about Indonesian fried chicken is that all that flavor gets embedded into the chicken instead of the batter. Here's a great recipe if you Kerak telor is an old style Betawi Indonesian food, that includes both sticky rice and egg, fried in a pancake or omelette shape and topped with fried. Tofu is called tahu in Indonesia, and Indonesian dishes such as tahu sumbat, taugeh tahu, asinan, siomay and Tofu is called tauhu in Malaysia and Singapore.
So that is going to wrap this up for this exceptional food indonesian style fried tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
