Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something which I’ve loved my whole life.
Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.
To get started with this particular recipe, we have to first prepare a few components. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Take 3 Chinese long eggplants, cut into 1 inch sticks
- Get 1/2 pack extra firm tofu, sliced
- Make ready 1 potato, diced
- Get 1 cup Mushroom, sliced (optional)
- Take 3 baby sweet bell peppers, sliced into thin strips
- Make ready 1 cup cilantro
- Prepare 1/2 cup Basil
- Get 3 stalks green Onion
- Take 1 Tsp tamari
- Prepare 1 Tsp Pixian fermented bean paste
- Make ready 1 tsp sugar
- Prepare 2 Tsp olive oil
- Get 2 tsp toasted sesame oil
- Make ready 2 garlic cloves, minced
- Take 2 tsp galangal, minced(optional)
For this version, I like to add a few tablespoons of chopped up preserved mustard root and incorporate the garlic in a couple of ways: first. This is a common dish in the Szechuan province of China, cooked in a delicious Szechuan sauce. It is also called fish fragrant eggplant (鱼香茄子) because this sauce is widely associated with fish in Szechuan cuisine, albeit. Chinese eggplant recipe-Szechuan eggplants(Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce.
Instructions to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
- Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
- While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
- In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
- Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
- On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
- Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.
One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of flavor which is. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu. Add the cooked eggplant and tofu to the skillet and toss gently to combine. Stir in the sesame oil and remove from the heat.
So that’s going to wrap this up for this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
