Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy coconut macaroons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Coconut Macaroons is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Coconut Macaroons is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Coconut Macaroons:
- Make ready Main Ingredients
- Take 1 1/2 cup flaked coconut
- Get 1/3 cup sugar
- Make ready 2 tbsp flour
- Prepare 1/2 tsp salt
- Get 1/2 dash almond extract (optional)
- Take 1 large egg white (not beaten)
Instructions to make Easy Coconut Macaroons:
- Heat oven to 325°F. Lightly grease a cookie sheet set aside
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned.
- Remove from oven and loosen from pan ready when you are.
So that is going to wrap it up for this exceptional food easy coconut macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
