Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate and almond macaroons. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Line cookie sheets with parchment paper. If you are a chocolate lover, then you will love these, there much more interesting then plain macaroon cookies!
Chocolate and Almond Macaroons is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate and Almond Macaroons is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Almond Macaroons:
- Make ready 3/4 cup Sweetened condensed milk
- Prepare 1 packages (14 oz.) Sweetened flaked coconut
- Make ready 1/4 tsp Almond extract
- Prepare 1/8 tsp Salt
- Get 24 Whole unblanched almonds
- Get 1/2 cup Dark chocolate morsels
For chocolate coating, gently melt chocolate in a double boiler set over a pot of gently simmering water. Carefully dip half of each cookie into chocolate, and set on a parchment lined baking sheet. Crunchy on the outside, soft and chewy in the middle. Drizzle melted chocolate over the top for a nice presentation.
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
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So that is going to wrap it up for this special food chocolate and almond macaroons recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
