Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy tofu mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Tofu Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Tofu Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy tofu mushrooms using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tofu Mushrooms:
- Take 1 firm Tofu, cut into pieces
- Get 1 cup mushrooms, washed and chopped
- Get 1 cup onions,chopped
- Take 2 cloves garlic,minced
- Get 1 spring onion chopped
- Make ready 1 cup soy sauce
- Make ready 1-2 tbsp hot chilli flakes or chilli powder,
- Make ready 1 tbsp sugar
- Prepare 1/2 cup water
- Make ready salt
- Take oil
Instructions to make Spicy Tofu Mushrooms:
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins.
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well
- Add the sauce to the pan and cook until thickened and reduced.
- Add the fried tofu to the sauce and mix well
- Enjoy with nice cooked rice or warm soup.
So that is going to wrap this up for this exceptional food spicy tofu mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
