Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I have loved my entire life.

This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. It's a nice change from my usual go-to which is generally one variation Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. You'll end up with the perfect, easy.

To begin with this particular recipe, we must first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Make ready 2 Tbl coconut oil
  2. Get 14 oz pkg firm tofu
  3. Take 1/2 each green and red bell pepper, chopped
  4. Make ready 1/2 medium onion, chopped
  5. Prepare 1/2 tsp minced garlic
  6. Get 1/4 cup slivered almonds
  7. Make ready 1/4 tsp ground ginger
  8. Make ready 1/2 tsp salt (or to taste)
  9. Get half bottle teriyaki sauce
  10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
  11. Take 1/4 cup coconut flakes (optional)

Garnish with extra nori, sesame seeds, and green onions. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu—those white blocks that you can find.

Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

This easy, filling dish transforms tofu into a burst of flavor first by marinating it, baking it, then tossing it in tangy teriyaki sauce. It's served with rice noodles Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top. This is my first ever YouTube video, please excuse the blurry footage. I'm still learning haha :) This recipe is inspired by bosh.tv! Forget the takeaway, this delicious recipe from Niall Kirkland is an easy way to get satisfyingly crispy tofu pieces with a tangy teriyaki sauce.

So that’s going to wrap it up for this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!