Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu on carrot noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Tofu on Carrot Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
Carrot noodle stir fry for the win! Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each While the tofu is frying, use your spiralizer to make noodles from the carrots. You could also use a julienne peeler or cut the carrots into long, thin.
To get started with this particular recipe, we must first prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Take 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Get 5 carrots, peeled and cut into long thin strips
- Get 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Prepare Sugar
- Make ready Chili Sesame Oil
- Take Dried onions
- Make ready Soy sauce or Braggs
- Get Ginger
- Get Garlic powder
- Make ready Tumeric
Rinse well under cool running water to cool the noodles and stop them Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious low carb dinner.
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the goal this week is to pretty much make. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at searing high heat. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles. Place another paper towel on top and prepare the remaining ingredients. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
So that is going to wrap it up with this exceptional food fried tofu on carrot noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
