Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, american goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
American Goulash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. American Goulash is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have american goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make American Goulash:
- Get 1 pound ground beef
- Make ready 1 large yellow onion diced
- Take 1 green bell pepper diced
- Make ready 2 cloves garlic minced
- Make ready 1 1/2 cups water
- Prepare 15 ounce can tomato sauce
- Get 14.5 ounce can diced tomatoes (I used the fire roasted flavor)
- Make ready 4 teaspoons Italian seasoning
- Prepare 1 1/2 tablespoons Worcestershire Sauce
- Make ready 1 tablespoon hot sauce
- Make ready 1 teaspoon garlic powder
- Prepare 1 cup elbow macaroni uncooked
- Prepare 1 1/2 teaspoons salt (more if needed)
- Get 1/2 teaspoon black pepper (more if needed)
Steps to make American Goulash:
- In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes.
- Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes.
- Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender.
- Remove from heat let stand 5-10 minutes before serving.
So that’s going to wrap it up with this special food american goulash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!