Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled cheeseburgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Cheeseburgers is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Cheeseburgers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have grilled cheeseburgers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Cheeseburgers:
- Get 5-6 Lbs. Ground Beef
- Make ready 2 Packets Goya Sazon
- Prepare Black Pepper
- Prepare Garlic Salt
- Prepare Onion Powder
- Prepare 4 Cloves Garlic
- Prepare 1 Squirt of Hoisin Sauce
- Prepare Cheese
Instructions to make Grilled Cheeseburgers:
- Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties.
- Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually.
- Place on a hot grill. Cook to your liking. Thickness will determine cooking time.
- When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies.
- This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind.
So that is going to wrap it up for this exceptional food grilled cheeseburgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
